Fine Dining - Mixed (case of 6)

Intoxicatingly aromatic citrus & rose petals from central Otago, an acacia blossom from sommeliers' secret Portugal and an elegant soft Chardonnay from tropical Méditerranée, partnered with an opulent Côtes du Rhone, an astonishingly vibrant Syrah-Carignan blend from Côtes du Roussillon, and a Grenache from the Languedoc. Six wines, one of each.

£108.25     

Currently out of stock for on-line purchase. Please call

Te Mara Pinot Gris
A superb balance of intoxicatingly exotic fruit, syrup of pears, citrus and rose petal with fresh mineral acidity.

Quinta do Ameal Loureiro
Our sommeliers loved its aromatic freshness, richness, soft acidity and flexibility.

Filature Chardonnay
Bright citrus and white flowers on the nose are framed by spicy wood and the rounded honeyed palate is gently tropical.

Emmanuel Reynaud Côtes du Rhône
A rich welcome of sweet cherry and blackberry, spicy caramel and tobacco with a fine persistent finish. Eminently drinkable indeed.

Les Clos Perdus AOC Corbières Prioundo
Made from 20-year-old Grenache, this weighty red wine is full of fruit and garrique herbs and spices.

Les Sorcières du Clos des Fées
This is a fantastic food wine. Classic Roussillon flavours of intense blackcurrant and bilberry, with hints of the Garrigue in which it’s grown (juniper, wild thyme, sage, rosemary).

Fine Dining Selection

Preparing the perfect meal takes time. Recipes are researched, the best ingredients are found and sometimes hours are spent attempting to match our vision with reality! So why spoil all that effort by simply pairing it with 'any old' wine?

The Fine Dining Selection changes seasonally and ensures that your epicurean creations are complemented with a gastronomy wine of equal passion and essence.

Simply choose your desired case size and then the type of wines you'd like to enjoy; we'll do the rest. Of course, feel free to click on the wine bottle to learn more about the individual wines featured in this season's case.