Basket (empty)
£0.00

Animus

Animus Winery
Origin
Vintage
Style
Varietal
Price

Current Stock
Leite de Faria
Douro, Portugal
2007
Red
Tinta Roriz/Touriga Nacional/Touriga Franca
£10.75

Currently out of stock for on-line purchase. Please call

Return to the previous page

This wine appears in the following cases

Everyday Indulgences - Mixed (case of 12)
Everyday Indulgences - Red (case of 6)
Everyday Indulgences - Red (case of 12)
Everyday Indulgences - Mixed (case of 6)
Everyday Indulgences Dining-In Set (3 bottles in wooden box)

Story

Much like the game of “name five famous Belgians”, most people might be hard pressed to name a single Portuguese wine (the one in the funny shaped bottle excluded). Which is odd because the Douro Valley is one of the oldest delimited wine regions in the world - dating from 1756. However it’s mostly famous for the production of fortified wine, i.e. Port.

But Portugal’s changed. Sacks stuffed with EU funding have rebuilt the terraces and wineries, so the wines are now world class. And … still no-one’s heard of it.

Vicente Leite de Faria started winemaking in 2000. With around 100 varieties to choose from, he settled on a classic combination of Touriga Nacional and Touriga Franca (the mainstay of Port) and Tinta Roriz (better known as Tempranillo over the border in Ribera del Duero).

Taste

He’s made an everyday cracker that’s quickly being listed by sommeliers. As Charlie Young from Vinoteca put it; wild black fruit and temperament, tamed by ripe tannins and precise winemaking. This is where the hedgerow meets the barbecue, where the gardener is also the chef and where his rustic old farmhouse is served by a butler.

Serve

Slightly cool at 16°.

Match

Slow roasted lamb with bitter chocolate sauce; venison with loganberries; Morcilla (black pudding); Civet de Sanglier (shredded wild boar) with chestnut sauce.

Avoid

Believing your funny shaped wine bottle covered in sea-shells is an objet d’art. No, a candle doesn’t improve it either.

Quote

I’ve no idea who the five famous Belgians might be, but I do know the wine’s damn good.
Louise Gordon, Head Sommelier
Clos Maggiore, Covent Garden