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Alvaro Marcos Garcia
Wine Buyer, Home House Private Club London
Arnaud Goubet
Head Sommelier at Le Manoir aux Quat’Saisons, Oxfordshire
Costanzo Scala
Group Wine Buyer and Head Sommelier at the Benares Restaurant, London
Emily O’Hare
Head Sommelier at the River Café, London
Frederic Grappe
International Sommelier, Importer and biodynamic wine specialist Dynamic Vines, London
Gino Nardella MS
Master Sommelier and Head Sommelier at The Stafford Hotel, London
Giuseppe De Wilde
Manager of the Bluebird Restaurant & Bar, London
Greg Lawniczak
Sommelier at HUSH, London
Igor Sotric
Head Sommelier and Wine Buyer at China Tang in The Dorchester, London
Louise Gordon
Head Sommelier at the Westbury Mayfair Hotel, London
Marc-Andra Levy
Head Sommelier at Murano (Angela Hartnett), London
Richard Weiss
Owner/Manager and Wine Buyer at Brasserie St Jacques, London
Robert Giorgione
Sommelier, Wine Consultant, Taster, Writer, Blogger
Robert Tozser
Head Sommelier at Butler's Wharf Chop House
Roberto Della Pietra
Co-Owner and Wine Buyer at the Gauthier Soho, London
Ronan Sayburn MS
Wine Director at the Hotel du Vin
Troy Sutton
Sommelier at the Nahm Restaurant in the Halkin, London

Our Sommeliers

Gino Nardella MS

Master Sommelier Gino is the Head Sommelier at the legendary Stafford Hotel.  The Stafford Hotel has an air of timelessness, the feel of a luxury country house in central London. Tucked behind Green Park in genteel St James's here is a haven of calm which seems a million miles from the bustle of Mayfair and Piccadilly, just a few minutes away.

One of a handful of London hotels to achieve AA Red Star status, The Stafford is quietly lavish whilst being warm and welcoming with period furnishings and antique pieces adorning bedrooms and public areas.

An award-winning kitchen team, headed by Executive Chef Mark Budd, create a range of modern, British and classical dishes to tempt all palates, and the time-honoured tradition of afternoon tea is served every afternoon in the elegant lounge.

To visit the Hotel's website click here.